Restaurant Details

At this sunny little cafe, Israel-born chef Auny Abaya shoots for 100-percent organic vegetables and free-range meats. You can taste the depth of his earnestness when you scoop up his velvety hummus and baba ghanoush on triangles of whole-wheat pita, crunch into his citrusy Jerusalem salad, or try tender nuggets of spice-rubbed lamb or chicken shawarma.

Features: Lunch, Dinner, Takeout

Price: $

Payment Type: MasterCard, Visa, cash, ATM/Debit