Culinary & Wine, Classes & Workshops

International Crepes Workshop

When: Sat., Aug. 18, 6:30 p.m. 2012

Learn how to prepare traditional blintzes with cheese sauce, Chinese crepes, coconut crepes, Vietnamese moon crepes, and French crepe Suzette with seasonal fresh fruits.

Price: $70

Add a review


Select a star to rate.

Anonymous and pseudonymous comments will be removed.