When: Sun., Dec. 8, 2:30-5 p.m. 2019
Join Slow Food East Bay and olive oil experts Nancy Ash & Kathryn Tomajan for an informational and fun olive oil workshop and tasting. Guests will be guided through a tasting of this season’s new harvest oils with accompanying bites and learn about the growing, harvesting, and processing of olive oil. You’ll walk away with new knowledge to share and perhaps holiday gifts for friends and family! Proceeds from the event help fund Slow Food East Bay’s work in promoting Good, Clean and Fair Food for All.