When: Fri., July 27, 6-11 p.m. 2018
A special four-course dinner under the theme, "Some of My Favorite Things." Made with local, organic ingredients, the meal features crispy pork belly, clams with chorizo, and chicken liver mousse. Wine pairings cost $24, and vegetarian options are available with advance notice. Reservations are required. Call 510-845-1940.