Culinary & Wine

Homemade Brie & Camembert

When: Sun., March 19, 11 a.m.-1:30 p.m. 2017

Enjoy this whirlwind introduction to home cheesemaking with a focus on bloomy-rinded cheese like brie and camembert while sipping on tasty wine and sampling decadent cheese. No prior experience needed, beginners welcome! 21+ only. For more information: farmcurious.com/classes or call (510) 877-9955

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