Culinary & Wine

Holiday Cooking Classes Featuring Sustainable, Local, Healthful, Plant-Based Ingredients

When: Sat., Dec. 13, 10 a.m.-1 p.m. 2008

Compassionate Cooks show how to make warm lentil salad, pan-grilled portabello mushrooms with fresh herb marinade, purple potatoes with cashew cream and toasted sage and walnuts, decadent chocolate truffles, and oatmeal raisin cookies. Register in advance online at CompassionateCooks.com or call 510-531-COOK.

Price: $60 (includes $5 materials fee)

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