The West Oakland beanery produces soymilk, tofu, and yuba. Visitors are welcome to visit the 12,000-square-foot production space during scheduled tours.
Oakland didn't exactly become America's new food mecca, but it's still a great place to eat. Here are ten reasons why.
by John Birdsall
September 28, 2011
Hodo Soy Beanery
July 14, 2010
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