Robust colors and flavors characterize this affordable, attractive Mediterranean restaurant. A tip: The farther east the kitchen travels, the better, so watch your step around the Italian food. Except for the supersweet pomegranate-glazed meats, stick to more substantial entrées and mezes like baba ghanouj, tabbouleh, and dolmas, all served with housemade flatbread. Lunchtime diners have a choice of salads and sandwiches in addition to everything on the dinner menu.
Attire: Casual attire
Extra Info: Uses sustainably raised poultry