Culinary & Wine

Hanukkah Dinner Specials

When: Dec. 21-28 2008

With goat stroganoff (Niman's Ranch goat), Matzo crusted rock cod with fish from Monterey Market and a local fishery, Moroccan chicken tagine with organic chicken from Petaluma Farms, vegetarian tagine, spinach cumin latkes, traditional potato and onion latkes, and Niman Ranch braised brisket.

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