Culinary & Wine, Farmers' Markets, Classes & Workshops

HACCP Training

When: Wed., Feb. 25, 8:30 a.m.-5 p.m. and Thu., Feb. 26, 8:30 a.m.-5 p.m. 2015

Michael and Charlie Kalish, founders of Food Safety Guides, have created a business around making HACCP plan development easy, collaborative and affordable. In this two-day workshop, they will provide participants with the tools and guidance they need to build a plan on their own.

Price: $325

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