Cubas hearty, spicy Creole cookery complemented here and there with a few up-market California accents is prepared and served at this handsome Caribbean venue. While some of the dishes lack the pizzazz of the genuine article, others are well worth ordering: silky, smoky black beans and rice; crisp and creamy fried plantains; thick, luscious cane-glazed pork chops with pineapple-rum chutney; a buttery flan touched with rum. Impressive mojito menu.
Payment Type: All Major Credit Cards, cash, ATM/Debit
ParkingChoice: Lot Available, Street
Entertainment: on occasion