When: Tue., Feb. 14, 5:30 & 7 p.m. 2017
(1967) 108 min. Please arrive as early as 5:30pm (and no later than 6:00pm) for a 4 course meal for two (or 4) on our Mezzanine, entry for two (or 4) to Guess Who's Coming to Dinner. The menu is: 1) Winter Greens and Seasoned Vegetables with a Red Wine Dijon Dressing; 2) Cream of Potato and Kale Soup; 3) A Choice of the Following Three Main Courses:Pork Chop Seared with Apple Cider Braised Purple Cabbage and Herbed Polenta,Seared Chicken Breast with Truffle and Shrimp Mac and Cheese and Garlic Braised Greens, or Creamy Seasonal Vegetable Risotto with Herbed Oil; and Parmesan 4) Creme Brulée. Includes a bottle of California sparkling wine for each table and all gratuity. Other beverages are not included but are available for purchase.