When: Sat., March 24, 9-10:30 a.m. 2018
Growing Food 101: Garden Maintenance is the third class of a three part series that spans three months (one class each month). In Session 3: Garden Maintenance we will discuss how you can make the most of your garden for a lifetime to come. We'll cover maintenance, secession planting, organic pest management, trouble-shooting water issues, harvesting, and maximizing food and enjoyment from your edible garden. We'll also talk about incorporating bees, backyard chickens, and pets into an edible garden space. See our eventbrite listing for a description of all three classes in this series!