At Grégoire Jacquet's minuscule takeout restaurant, the affable Frenchman cooks all the food to order. Youll have trouble making it home with your stack of warm, heavenly smelling cardboard boxes without taking at least one peek. (Dont try to keep your hands off the crispy, cheesy potato puffs, because theyre best straight out of the fryer.) Lunch features a bevy of memorable sandwiches; dinners are more expensive, albeit casual, restaurant-style entrées like rack of lamb.
Payment Type: MasterCard, Visa, cash, ATM/Debit
Extra Info: Uses organic vegetables and sustainably raised meat; certified green business. Menu changes every month.