Hours: Saturdays 9 a.m.-2 p.m., year-round
Features super-fresh seasonal produce, along with breads, oils, other organic foods — and samples.
East Bay chefs share their secrets for putting together a great summer barbecue — with or without an actual grill.
by Luke Tsai
May 15, 2013
Grand Lake Farmers' Market
Jun 25, 2008
May 8, 2002
Select a star to rate.
Anonymous and pseudonymous comments will be removed.
© 2017 East Bay Express