Hours: Saturdays 9 a.m.-2 p.m., year-round
Features super-fresh seasonal produce, along with breads, oils, other organic foods — and samples.
East Bay chefs share their secrets for putting together a great summer barbecue — with or without an actual grill.
by Luke Tsai
May 15, 2013
Grand Lake Farmers' Market
June 25, 2008
May 8, 2002
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