When: Tue., March 28, 7:15-8:45 p.m. 2017
Turmeric is known for its potent anti-inflammatory properties and is used to treat and prevent conditions such as heart disease, cancer, arthritis, Alzheimer’s disease and depression. In this informative and delicious workshop, Nutritionist and Chef Rachel Barach will discuss exciting and effective ways to include more turmeric in your diet. Participants will learn how to make Golden Milk, Fresh Pickled Turmeric Root and their own high quality, low cost turmeric supplements. Participants will not only taste during the workshop, but also take home recipes and even a special Golden Milk spice blend.