Culinary Events

Goat Dinner

When: Wed., March 21, 6:30-9 p.m. 2012

With a five-course goat dinner, starting with a cocktail hour showcasing a specialty drink from Revival's bar. McCormack Ranch's Jeannie McCormack, representatives of The Butcher's Guild, and Revival chef Travis McConnell share stories about meat.

Price: $60; additional $35 for per-course wine pairing

Add a review


Select a star to rate.

Anonymous and pseudonymous comments will be removed.