Culinary & Wine

Goat Dinner

When: Wed., March 21, 6:30-9 p.m. 2012

With a five-course goat dinner, starting with a cocktail hour showcasing a specialty drink from Revival's bar. McCormack Ranch's Jeannie McCormack, representatives of The Butcher's Guild, and Revival chef Travis McConnell share stories about meat.

Price: $60; additional $35 for per-course wine pairing

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