Gary Taubes

When: Thu., Feb. 7, 7:30-9:30 p.m. 2013

Through extensive research, Taubes challenges what he deems the bad nutritional science of the last century—none more damaging than the “calories-in, calories-out” model of why we get fat—and the good science that has been ignored. Followed by a wine and cheese reception and book signing.

Price: $10-15

Add a review


Select a star to rate.

Anonymous and pseudonymous comments will be removed.