Culinary & Wine

Fruit-Carving Class

When: Sat., March 12, 10:30 a.m. 2011

Learn to transform watermelons into whales, daikon into dragons, radishes into roses, and cantaloupes into chrysanthemums. Award-winning produce-carver Jimmy Zhang offers an introductory class at the Oakland Asian Cultural Center (388 Ninth St., Suite 290, Oakland) on Saturday, Mar. 12. His six-week fruit-and-vegetable-carving course begins on Saturday, Mar. 19. 10:30 a.m., free. OACC.cc.

Anneli Rufus

Price: free

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