When: Sun., April 29, 7-9 p.m. 2012
With a demonstration of different butchering
techniques used to produce the brisket, cross rib,
flat iron, shanks, boneless chuck, and more.
1600 Shattuck Ave. (Berkeley-North)
Select a star to rate.
Anonymous and pseudonymous comments will be removed.
© 2018 East Bay Express