When: Tue., May 23, 12-1 p.m. 2017
Pastry chef Tami Rossell had been spending $2000 each month on groceries. She took on a personal challenge to get it down to $50 per week-and still manages to create healthy, tasty meals for the entire family. Hear her tips on budgeting, meal planning and grocery shopping. Parking lot, 75 cents per hour.