When: Mon., March 28, 6-8:30 p.m. 2011
Learn about probiotics, bacteria, and various aspects of the fermentation process; plus how to make kombucha, nut and seed cheeses, sauerkraut, kimchee, and more.
2501 Harrison St (Oakland-Lake Merritt)
Select a star to rate.
Anonymous and pseudonymous comments will be removed.
© 2017 East Bay Express