This jewel of the Dimond district specializes in Philadelphia-style "water ices" (aka Italian ices) and frozen custard.
From pork pastries to Italian doughnuts, my top picks for inexpensive sweets.
by Luke Tsai
March 28, 2012
July 20, 2011
Select a star to rate.
Anonymous and pseudonymous comments will be removed.
© 2017 East Bay Express