Culinary Events

Filipino Table: A Cooking Class

When: Sun., Aug. 25, 12-3 p.m. 2019

Learn to make lumpia Shanghai and shrimp lumpia, salad, ginataang gulay (assorted vegetables roasted with coconut cream and shrimp paste), chicken adobo, and bibingka (coconut rice cake).

Price: $55

Add a review


Select a star to rate.

Anonymous and pseudonymous comments will be removed.