Culinary & Wine

Fermentation Workshop

When: Thu., Oct. 7, 7 p.m. 2010

Save a fortune by brewing your own kombucha, ginger beer, "bug," mead, and vinegar, with the help of "Wild Fermentation," a workshop at 5300 Genoa St., Oakland, on Thursday, Oct. 7. Presented by the EcologyCenter, People's Grocery, Haiti Action Committee, Food First, Planting Justice, Phat Beets Produce, and KPFA's Hard Knock Radio to benefit the Haiti Emergency Relief Fund, it's part of the "From the Bay Area to Haiti: Creating Local Food Sovereignty" series. 7 p.m., $10-$30. EcologyCenter.org

Anneli Rufus

Price: $10-$30

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