Culinary & Wine

Fermentation Workshop: From Kraut to Kombucha and beyond

When: Sun., May 15, 10 a.m.-1 p.m. 2011

Learn about simple fermentation, lactofermentation, and making fermented drinks with kefir grains, ginger "bug" and kombucha mothers. Suitable both for beginning and experienced fermenters. Bring a knife and cutting board. Taught by Nishanga Bliss. Registration highly recommended; see

Price: $35

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