When: Sun., June 2, 10 a.m.-1 p.m. 2013
Hands-on work making recipes to expand your fermentation repertoire, like herbal sodas and seasonal kimchis. Bring a knife and a cutting board.
1682 University Ave. (Berkeley-Downtown)
Select a star to rate.
Anonymous and pseudonymous comments will be removed.
© 2017 East Bay Express