Culinary & Wine

Fermentation Class

When: Sun., Feb. 10, 10 a.m.-1 p.m. 2013

Pickles are probiotic powerhouses that pair perfectly with everything from tempura to beer. Learn how to make them at Fermentation 101, a class at Sticky Art Lab (1682 University Ave., Berkeley) on Sunday, Feb. 10. Holistic-health expert and instructor Nishanga Bliss will cover simple wild fermentation as well as fermenting with cultures. Students will prepare a fermented condiment using seasonal vegetables. Bring a knife and cutting board. 10 a.m., $35. 510-665-5509 or

Anneli Star Josselin Rufus

Price: $35

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