Culinary & Wine, Classes & Workshops

Fermentation 101: Krauts, Pickling, and More

When: Sun., March 18, 1:30-4:30 p.m. 2012

Licensed acupuncturist Nishanga Bliss leads a workshop for beginning to established fermenters, covering basic wild fermentation and fermenting with a culture. Bring a knife and cutting board.

Price: $35

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