When: Sun., March 18, 1:30-4:30 p.m. 2012
Licensed acupuncturist Nishanga Bliss leads a workshop for beginning to established fermenters, covering basic wild fermentation and fermenting with a culture. Bring a knife and cutting board.
1682 University Ave. (Berkeley-Downtown)
Select a star to rate.
Anonymous and pseudonymous comments will be removed.
© 2020 Telegraph Media