When: Sat., Jan. 7, 2-4 p.m. 2017
Hayward resident and pastry chef Tami Rossell will share tried-and-true tips on how to reduce your family’s grocery bill to just $50/week, while cooking up healthy and tasty meals for everyone. About a year ago, she routinely spent about $2,000/month on groceries to feed her family of ten. Looking to trim her family’s budget, she decided to take on the challenge of buying in bulk and carefully planning her weekly shopping trips. Find out how she has her shopping (including organic produce!) and cooking down to a science, to maintain this budget.