Lectures, Public Interest

Feeding a Family of 10 on $50 Per Week

When: Wed., May 17, 12-1 p.m. 2017

Pastry chef Tami Rossell had been spending $2000 each month on groceries. She took on a personal challenge to get it down to $50 per week-and still manages to create healthy, tasty meals for the entire family. Hear her tips on budgeting, meal planning and grocery shopping. Street parking only; public transit encouraged.

Price: Free

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