Culinary & Wine

Father's Day Dining at Ajanta Restaurant

When: Sun., June 15, 11:30 a.m.-2:30 p.m. & 5:30-9:30 p.m. 2014

With a chef’s tasting menu for dinner with three appetizers and four main dishes plus sides of rice, naan bread, chutneys and pickles. A vegetarian option will be offered as well.

Price: $24.50-$27.50

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