Culinary & Wine

Farmers' Market Walk and Cooking Class

When: Sun., June 15, 9 a.m., Sun., July 13, 9 a.m. and Sun., Aug. 17, 9 a.m. 2014

Private chef's tour of the farmers' market with Chef Sean Eastwood followed by a hands-on cooking class using seasonal ingredients from the market.

Price: $125

Add a review


Select a star to rate.

Anonymous and pseudonymous comments will be removed.