Culinary & Wine

Farm to Fork Tour

When: Sun., Aug. 15, 10 a.m.-4:30 p.m. 2010

After brunch at Gather Restaurant (2200 Oxford St., Berkeley), the all-day Farm to Fork Tour on Sunday, Aug. 15, includes visits to Knoll and Frog Hollow farms for a crash course on where food comes from and how it looks, feels, and tastes in its natural state. Participants can pick fresh fruit straight off trees and talk to farmers committed to sustainability. 10 a.m.-4:30 p.m., $85 (tickets must be bought in advance online). BayAreaGreenTours.org

Anneli Rufus

Price: $85

Add a review

Rating

Select a star to rate.

Anonymous and pseudonymous comments will be removed.