Culinary Events

Fall Harvest Dinner

When: Sat., Oct. 17, 5:30-8 p.m. 2015

This week’s fancy-dinner-for-a-good-cause offers guests the opportunity to formally ring in the fall, and also to have bragging rights for being one of the first to check out a well-regarded Berkeley restaurant’s brand new executive chef — Gather Restaurant’s Tu David Phu, who will cook a meal highlighting local produce at the UC Berkeley Botanical Garden’s (200 Centennial Dr., Berkeley) Fall Harvest Dinner fundraiser. The dinner, which will take place at the Botanical Garden’s historic Julia Morgan Hall, will feature cocktails courtesy of St. George Spirits, wine from Donkey & Goat Winery, and dessert by Masse’s Pastries. It really is for a good cause, too: to help pay for the garden’s educational programs, many of which benefit low-income youth. Reserve your spot via the UC Berkeley events website, by calling 510-664-9841, or by emailing GardenPrograms@berkeley.edu. — Luke Tsai

Price: $125

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