Museums

Fall Harvest Dinner: A Fundraiser for Education

When: Sat., Oct. 15, 5:30-9 p.m. 2016

Join for a fundraiser dinner featuring green chile cocktails from St. George Spirits, a "Foods of the Americas" meal and desserts by Los Moles and live music. There will also be a small curated silent auction. Funds from this dinner will go towards a wide array of UC Botanical Garden education projects.

Price: $100

Add a review

Rating

Select a star to rate.

Anonymous and pseudonymous comments will be removed.