When: Sat., Aug. 19, 12-3 p.m. 2017
In this class we’ll brew a 1 gallon batch of an all-grain seasonal and experimental beer. We’ll go through all the steps: mashing, sparging, boiling, cooling, pitching, and even bottling, and we’ll do it on a scale that’s easy for anyone to do in their kitchen. We’ll focus on herbal and spiced beers, learning about the history, chemistry, and flavor combinations. Everyone goes home with a couple of beers they bottled themselves. We’ll do tastings throughout the class: attendees should bring a bottle of their favorite herbal, spiced, or other extraordinary beer to share.