Culinary & Wine

Exotic Southern Lovin’: Prix Fixe Dinner

When: Tue., Feb. 10, 7-10 p.m. 2015

Five-course menu crafted by Chef Gator featuring dishes such as Cajun Fried Frog Legs, Bayou Jambalaya, Grilled Louisiana Quail, and Southern-Style Sauerkraut Cake, each paired to perfection with Il Palagio wines and the music of Lloyd Gregory.

Price: $55

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