Culinary & Wine, Literary Events, Lectures

Elizabteh Andoh: "Kansha: Celebrating Japan's Vegan and Vegetarian Traditions"

When: Thu., Feb. 17, 7 p.m. 2011

The authority on Japanese cuisine presents her new collection of recipes.

Price: free

Add a review

Rating

Select a star to rate.

Anonymous and pseudonymous comments will be removed.