Culinary & Wine

Edible Gifts Workshop: A Curated Collection of Food Preservation Skills

When: Sun., Dec. 4, 11 a.m.-2 p.m. 2016

This hands-on workshop serves up a deliciously curated collection of some of our tastiest homesteading skills: cheesemaking, meat curing, fermenting, and jam making. One part giftable holiday nibbles, one part make-your-own party platter, you'll learn to make a goat cheese you can serve several ways, a duck breast prosciutto, fermented veggies, and fruit preserves.

Price: $125

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