Home & Garden, Culinary & Wine

Edible Garden Workshop

When: Sat., Feb. 16, 10 a.m. 2008

Why not save yourself a lot of trips to the supermarket and the farmer's' market by growing your own tomatoes, squash, leafy greens, lettuce, and so much more? At the UC Berkeley Botanical Garden (200 Centennial Dr., Berkeley) on Saturday, Feb. 16, experienced gardener Sai Duhamel hosts a two-hour edible-garden workshop, detailing how to get started, what to plant near what, how to make the most of available space, and what grows best in the East Bay. Participants will plantherb gardens in small containers to take home.10 a.m., ($20-$25.;tTo register, call 510-643-2755). 10 a.m. BotanicalGarden.Berkeleyberkeley.edu

Anneli Rufus

Price: $20-$25

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