Culinary & Wine

Edible Fungi Class

When: Sat., Nov. 13, 10 a.m. 2010

Don't want to risk your liver by picking and eating wild mushrooms? Try growing your own. At EcoHouse (1305 Hopkins St., Berkeley) on Saturday, Nov. 13, a class in growing edible fungi at home begins with a look at some of the EastBay's edible species; then Theresa Halula demonstrates how to get started with oyster and shiitake. Bring newspaper, cardboard, sawdust, wax, and a cordless drill. 10 a.m., $30. EcologyCenter.org

Anneli Star Josselin Rufus

Price: $30

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