Culinary & Wine

Eat, Drink, and Jazz

When: Sun., March 20, 5 p.m. 2011

With live music by The Congress and Crystal Monae Hal, in addition to a meal prepared by Hibiscus executive chef Sarah Kirnon and wine from Urban Legend Cellars, Eno, Indigene' Cellars, Robert Mondavi, and Rock Wall Wineries.

Price: $20 in advance or $25 at the door

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