Culinary & Wine

Easter Sunday Celebration at District

When: Sun., April 1, 10:30 a.m.-3 p.m. 2018

An all-you-can-eat brunch buffet with bottomless mimosas. Highlights include buttermilk pancakes with banana-rum syrup, house-made spicy chicken sausage, fried plantains with salsa, and cheddar grits.

Price: $35

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