Culinary Events

Easter Buffet

When: Sun., April 4, 10 a.m.-4 p.m. 2010

With Tuscan style leg of lamb, jumbo prawns, crab claws in lime cocktail sauce, poached eggs, potato-vegetable hash with chive hollandaise, dim sum with dipping sauce, fruit tarts, bread pudding, and cotton candy.

Price: $25 per child, $84 per adult

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