Culinary & Wine

Early Thanksgiving Feast: Creating New Traditions at Wente Vineyards

When: Mon., Nov. 19, 4:30 p.m. 2007

Multi-course prix fixe feast courtesy of Chef Jerry Regester, featuring smoked diver scallops, sage roasted turkey breast, pumpkin roulade, and butterscotch ice cream.

Price: $25-$75

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