Culinary & Wine

Dopo New Years Eve

When: Mon., Dec. 31, 6 & 9 p.m. 2012

Four-course menu including scallops with black truffles and castelfranco, risotto of dungeness crab and mascarpone, beef spezzatino with truffled polenta, and a pistachio and ricotta torta.

Price: $60 prix fixe, $80 with wine pairings

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