Culinary & Wine

Distilled in the Bay Area: How to Drink Like a Locavore

When: Wed., June 27, 6:30-8:30 p.m. 2012

A discussion and tasting of local booze with Lance Winters, master distiller, St. George Spirits; Marko Karakasevic, master distiller, Charbay Winery & Distillery; Davorin Kuchan, proprietor and master distiller, Old World Spirits; and moderator Virginia Miller, head food and drink writer, SF Bay Guardian

Price: $15-$30

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