Culinary & Wine,

Dionysian Writes Presents a Biodynamic Roundtable

When: Thu., July 12, 5:30-8 p.m. 2012

With tastings of six biodynamic Napa Valley wines paired with plates from Gather Restaurant's Sean Baker; biodynamically produced brnady from Marian Farms; and a discussion on biodynamics.

Price: $100

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