Culinary & Wine, Literary Events

Dierdre Heekin

When: Fri., Sept. 18, 7:30 p.m. 2009

Many years spent traveling and sampling the world's best, rarest, and most elusive liquid intoxicants honed winemaker DierdreHeekin's nose and palate. Heekin shares her expertise at her celebrated Vermont restaurant, Osteria Pane e Salute, and in her memoir Libation: A Bitter Alchemy. Wine pairs with her Friday, Sept. 18, reading at Vintage Berkeley-Elmwood (2949 College Ave., Berkeley). 7:30 p.m., free. VintageBerkeley.com


Anneli Rufus

Price: free

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